Ramp is a native plant desired by top chefs and might be growing in your yard! These wild leeks carpet the forested areas of Gilchrist Farm's vineyard.

Have you ever heard the phrase “You are what you eat”? In an event presented by Gilchrist Farm, Dr. Elizabeth Huntoon, co-owner of Gilchrist, will discuss the scientific and medical support for this idea and more in her upcoming lecture, “Food as Medicine”, taking place on the evening of Wednesday, April 23rd!

Reserve a spot with us for anytime from February 26th to March 2nd for a special four-course menu. Each course builds on one another and features hyper-local farm to table ingredients, championing the farms and businesses that make Northern Michigan special. As always, everything is made from scratch

Thanksgiving Pre-orders are now available! We love this annual tradition of offering additions to your Thanksgiving table. Order now through Nov 23rd and pickup on the 27th.