Lunch and Dinner Menu
by Chef Joshua Sisco
Open for lunch and dinner Wednesday through Saturday, 12 to 8pm.
Beverage Menu
FLIGHTS
Three two-ounce pours…..16
Northerner and Albariño add…..2
At Gilchrist Farm+Winery, our menus are crafted seasonally, inspired by the best seasonal produce handpicked from our farm and neighboring local farms. This commitment ensures every dish showcases peak freshness and authentic flavors. By embracing the natural bounty of the region, we deliver a unique dining experience that celebrates sustainable, farm-to-table cuisine — offering guests a taste that truly reflects the season’s harvest.
Menus from prior seasons
cuisine gallery
Enjoy gourmet meals made from fresh, locally sourced ingredients from Gilchrist Farm+Winery and nearby sustainable farms. Our chefs create dishes that showcase natural, seasonal flavors while supporting local agriculture and the environment. Savor quality, sustainability, and community in every bite — farm to fork with care.
